Posted on February 7, 2016. Ust over two years ago I was in Tbilisi. We spent a week roaming South-West Finland, from Helsinki to Hanko to Turku to Tampere and back to Helsinki.

Sunday, February 21, 2016. This is a beautiful dish, a treat I must say of flaky pastry and moist, creamy salmon with cream cheese and spinach. Mmmm and folks- it is so easy to make and if you have guests coming over this is a fuss free number. Great even for beginner level cooks. Salmon fillets with skin removed. worcestershire sauce, salt pepper. Flaky Puff pastry sheets, thaw only the amount you need. Store-bought but if you are feeling more adventurous click here.

Bits and pieces throughout a year. Header image by Dan Mountford.

Makan makan melbourne a food blog on all things nommy. A melbourne food blog with a dash of randomness. Thursday, September 18, 2014. Shandong Mama needs no introduction. Mama is known for her Shan Dong dumplings, proven with a runner up title in the Time Out 2014 awards Bang for Buck category. Sweet and sour shredded cabbage salad with a dash of sesame oil. Wednesday, May 28, 2014. The restaurant now features a clean, con.

And so we come to the last shop day of the year. I hope you all have a lovely Xmas and New Year and thank you for all your kind words, encouragement and purchasing throughout this shit of a year. Saturday, 13 December 2014. And this week we had our biggest shipment of handwoven Turkish towels and they are stunning! Saturday, 6 December 2014.

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Four of us in one apartment meant lots of family-style Sunday breakfasts, and although none of us are vegan, or even vegetarian, theses maple sausages were pretty great with a hootenanny. And even more Québec maple syrup poured on top.

Now thats its fall I hope to make more frequent updates because I tend to cook more in the fall.